Buy Mosa Pro-Max cylinders Online
DESCRIPITON
The Mosa Pro-Max cylinders 615g, is dedicated to swift performance! With its efficiency and user-friendly design, this N2O gas cylinder is an ideal choice for whipping cream, infusing oils, alcohol, and various other applications.
Mosa Pro-Max cylinders 615g
The MOSA Pro-Max is a unique container designed for making whipped cream quickly and efficiently. Unlike regular containers, it is larger in size and intended for one-time use. The container is made of strong steel and can be recycled once it is empty. It contains a special gas that keeps the whipped cream fresh for a long time when stored in the fridge.
| Specification | Details |
|---|---|
| Brand | Mosa Cream Chargers |
| Storage Conditions | Store in a cool, dry place above 3°C and below 50°C. |
| Safety Advice | Contains liquified Nitrous Oxide (E942) gas under high pressure. |
| Storage and operating temperature: 3°C (minimum) 50°C (maximum). | |
| Keep out of reach of children. | |
| Explosion danger – ensure empty before disposal. | |
| Do not take onboard an aircraft. | |
| Best Before End | Printed on Packaging |
| Usage Instructions | Please follow instructions provided with your cream whipper adapter. |
| Misuse | Not for sale for misuse. |
| Gas Burns Warning | Gas cartridges and cylinders are filled with liquified gas under high pressure. |
| Puncturing the cartridge (or opening the cylinder valve) can cause freezing gas to escape. | |
| Ensure cartridge or cylinder is empty or isolated before removing from your device. | |
| Cartridges get freezing cold when punctured. | |
| If you are burnt by freezing gas you must immediately seek medical advice. A high-pressure gas burn can cause deep tissue damage. | |
| Manufacturer | Mosa Industrial Corp, 18, Kehu 3rd Rd, Huwei, Yunlin 63247, Central Taiwan Science Park-Huwei Park, Taiwan, ROC. |
| Food Information Submitted | 07/02/2023 |
| About our food information | We take great care to make sure that our food information is correct and up to date. |
| However, foods are constantly being reformulated, so ingredients, nutrition content, dietary information, and allergens etc may change. | |
| You should always read the label and not rely solely on the information provided on our website. | |
| We are unable to accept liability for any incorrect information. This does not affect your statutory rights. | |
| Contact Information | If you have any questions or would like some advice about an item then please call (02392 378700) or email support@drinkconcepts.co.uk. |
| You are also welcome to contact the food manufacturer – their details are above. |
What it does:
- Size: This container is big, so it’s perfect for places like restaurants, bars, cafes, and big kitchens where they need a lot of whipped cream.
- Safety: It has a special part, called a nozzle, that lets out extra pressure in a safe way.
- Material: The container is made of strong steel, not plastic, and it can be recycled when it’s empty.
- Gas inside: Inside the container, there’s a special kind of gas that keeps the whipped cream fresh for up to two weeks when you put it in the fridge.
Who can use it:
This device is not a toy. It is intended for use by adults in professional settings such as restaurants and kitchens to quickly produce a large amount of whipped cream, saving time.
Important Safety Points:
- Grown-ups should use it: This container is not a toy, and kids shouldn’t try to use it. It’s for grown-ups who know how to follow the safety rules.
- Don’t try to refill it: Once it’s used, it can’t be filled again. This is important for staying safe.
- Be careful with the cold gas: When the gas comes out, it’s very cold, so the grown-up has to make sure it goes away from their hands or face.
- Follow the instructions: There are important rules in a paper that comes with it. Grown-ups must read and follow these rules to be safe.
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